Restaurant

Gourmet Memorial Restaurant
“Good Friends and Fine Food for Time and All Eternity”

1 Megazebo with a kitchen in the lower level CUC and a wet bar in the upper level. Pillars are surrounded by niches holding memorial plaques (or cremated remains) of gourmet lovers of fine food and drink who want to be memorialized with friends in a restaurant setting One alcove has a mini chapel so that the restaurant can host private receptions for the families of a deceased who chooses to be memorialized in a fine restaurant.

Center Core	Kitchen on the lower level; bar on the upper level. Niche pillars.
CUC	Houses all utilities and 7 alcoves.
Reception Center Alcoves	Open outward toward the glass. Wet bar, TV / Music, office equipment, prayer room.
Revenue Streams	Restaurant and bar sales, reception sales, niche sales, urn sales, inscriptions, in / out fees, flowers.

Key Innovations

1. Portable. Fast erection time. Pre-engineered and modular design. Turn-key solution.
2. Erected in 20 days. Dismantle in 10. Easy to re-locate to location in 50 years.
3. Over-sized pillars convey an image of strength, stability, permanence, and durability.
4. Gourmet niches or plaques surrounding the pillars and maybe the perimeter Garden wall
5. Triple revenue stream.
6. Durable materials. Ceramic roof, Granite floors. Glass walls. Longevity.
7. Spiral stairs for quick access to other levels. Staff efficiency.
8. 360 degree panoramic view to the Garden or park
9. Abundant natural light. Windows convey transparency.
10. Interior open space concept. Freedom to design and partition.
11. Efficient use of space in the central utility core (CUC)
12. We conserve materials. Less wire, pipe, ducting, cables, plumbing
13. Ductless heating and air conditioning. Less air carried infections. Less disease.
14. Security and fire alarm and sprinkler system throughout.
15. Fully Earthquake resistant design